搜索包含 Commission of the European Communities. Directorate-General for Science 的图书 - 暨南大学图书馆

大拱桥--暨南大学学生门户 » 图书馆 » 搜索包含 Commission of the European Communities. Directorate-General for Science 的图书(共4609本)

	The marketing paradigm : a guide for general managers 0 索取号：F713.5/E9928 作者：Messinger、 Paul R.、出版社：Dalian Dongbei University of Finance & Economics Press 1998		Experimental food science 0 索取号：TS201/E994.3 作者：Penfield、 Marjorie Porter.、Campbell、 Ada Marie、 1920-、出版社：London San Diego : Academic Press, 1990.
	Proceedings of the EC Contractors' Meeting held in Meersburg (F.R.G.), 14-16 June 1982 0 索取号：TU18-53/E901/1982 作者：EC Contractors' Meeting (1982 : Meersburg、 Germany)、Palz、 W. (Wolfgang)、 1937-、Ouden、 C. den.、Commission of the European Communities.、出版社：Dordrecht, Holland ; Boston : D. Reidel Pub. Co. for the Commission of the European Communities ; Hingham, MA : Sold and distributed in the U.S.A. and Canada by Kluwer Boston, 1983.		Practical management science 0 索取号：F270/E9916 作者：Winston、 Wayne L.、Albright、 S. Christian.、Broadie、 Mark Nathan.、出版社：Dalian : Dongbei University of Finance & Economics Press, 1998.
	Flavour science and technology : proceedings of the 5th Weurman Flavour Research Symposium, held at the Sara Hotel, Voksenasen, Oslo, 23rd-25th March, 1987 0 索取号：TS264-53/E901/5 作者：Weurman Flavour Research Symposium (5th : 1987 : Oslo、 Norway)、Martens、 M. (Magni)、Dalen、 G. A. (Gunhild A.)、Russwurm、 Helmut.、出版社：Chichester [West Sussex] ; New York : Wiley, 1987.		Malting and brewing science 0 索取号：TS261/E902.2 作者：出版社：London ; New York : Chapman and Hall, 1981-1982.
	Dialects in schools and communities 0 索取号：H317/E20011 作者：Wolfram、 Walt、 1941-、Adger、 Carolyn Temple.、Christian、 Donna.、出版社：Mahwah, N.J. : L. Erlbaum Associates, 1999.		Nutritional impact of food processing 0 索取号：TS201.4-53/E901/25 作者：Symposium of the Group of European Nutritionists on Nutritional Impact of Food Processing (25th : 1987 : Reykjavik、 Iceland)、Somogyi、 J. C. (Johann Carl)、M̈Уller、 H. R.、出版社：Basel ; New York : Karger, 1989.
	Water activity : influences on food quality : a treatise on the influence of bound and free water on the quality and stability of foods and other natural products 0 索取号：TS201.2-53/E901/2 作者：International Symposium on Properties of Water、 2d、 Osaka、 1978.、Rockland、 Louis B.、Stewart、 George Franklin、 1908-、International Union of Food Science and Technology.、出版社：New York : Academic Press, 1981.		Fat science 1983 : proceedings of the 16th ISF Congress, Budapest, Hungary, 4-7 October, 1983 0 索取号：TS201.2-53/E902/16.1 作者：ISF Congress (16th : 1983 : Budapest、 Hungary)、Hollo、 J.、出版社：Amsterdam ; New York : Elsevier ; New York, N.Y., U.S.A. : [distributor] for the U.S.A. and Canada, Elsevier Science Pub. Co., 1985.
	Fat science 1983 : proceedings of the 16th ISF Congress, Budapest, Hungary, 4-7 October, 1983 0 索取号：TS201.2-53/E902/16.2 作者：ISF Congress (16th : 1983 : Budapest、 Hungary)、Hollo、 J.、出版社：Amsterdam ; New York : Elsevier ; New York, N.Y., U.S.A. : [distributor] for the U.S.A. and Canada, Elsevier Science Pub. Co., 1985.		Keyguide to information sources in food science and technology 0 索取号：TS201.1-62/E902 作者：Green、 Syd.、出版社：London ; New York : Mansell, 1985.
	Food science & technology 0 索取号：TS201.1/E902.4 作者：Pyke、 Magnus.、出版社：London : John Murray, 1981.		Introduction to food science and technology 0 索取号：TS201/E903.2 作者：Stewart、 George Franklin、 1908-、Amerine、 M. A. (Maynard Andrew)、 1911-、出版社：New York : Academic Press, 1982.
	Food science 0 索取号：TS201/E802.4 作者：Potter、 Norman N.、出版社：Westport, Conn. : AVI Pub. Co., 1986.		Elementary food science 0 索取号：TS201/E803 作者：Nickerson、 John T.、Ronsivalli、 Louis J.、 joint author.、出版社：Westport, Conn. : Avi Pub. Co., 1976.

	The marketing paradigm : a guide for general managers 0 索取号：F713.5/E9928 作者：Messinger、 Paul R.、出版社：Dalian Dongbei University of Finance & Economics Press 1998		Experimental food science 0 索取号：TS201/E994.3 作者：Penfield、 Marjorie Porter.、Campbell、 Ada Marie、 1920-、出版社：London San Diego : Academic Press, 1990.
	Proceedings of the EC Contractors' Meeting held in Meersburg (F.R.G.), 14-16 June 1982 0 索取号：TU18-53/E901/1982 作者：EC Contractors' Meeting (1982 : Meersburg、 Germany)、Palz、 W. (Wolfgang)、 1937-、Ouden、 C. den.、Commission of the European Communities.、出版社：Dordrecht, Holland ; Boston : D. Reidel Pub. Co. for the Commission of the European Communities ; Hingham, MA : Sold and distributed in the U.S.A. and Canada by Kluwer Boston, 1983.		Practical management science 0 索取号：F270/E9916 作者：Winston、 Wayne L.、Albright、 S. Christian.、Broadie、 Mark Nathan.、出版社：Dalian : Dongbei University of Finance & Economics Press, 1998.
	Flavour science and technology : proceedings of the 5th Weurman Flavour Research Symposium, held at the Sara Hotel, Voksenasen, Oslo, 23rd-25th March, 1987 0 索取号：TS264-53/E901/5 作者：Weurman Flavour Research Symposium (5th : 1987 : Oslo、 Norway)、Martens、 M. (Magni)、Dalen、 G. A. (Gunhild A.)、Russwurm、 Helmut.、出版社：Chichester [West Sussex] ; New York : Wiley, 1987.		Malting and brewing science 0 索取号：TS261/E902.2 作者：出版社：London ; New York : Chapman and Hall, 1981-1982.
	Dialects in schools and communities 0 索取号：H317/E20011 作者：Wolfram、 Walt、 1941-、Adger、 Carolyn Temple.、Christian、 Donna.、出版社：Mahwah, N.J. : L. Erlbaum Associates, 1999.		Nutritional impact of food processing 0 索取号：TS201.4-53/E901/25 作者：Symposium of the Group of European Nutritionists on Nutritional Impact of Food Processing (25th : 1987 : Reykjavik、 Iceland)、Somogyi、 J. C. (Johann Carl)、M̈Уller、 H. R.、出版社：Basel ; New York : Karger, 1989.
	Water activity : influences on food quality : a treatise on the influence of bound and free water on the quality and stability of foods and other natural products 0 索取号：TS201.2-53/E901/2 作者：International Symposium on Properties of Water、 2d、 Osaka、 1978.、Rockland、 Louis B.、Stewart、 George Franklin、 1908-、International Union of Food Science and Technology.、出版社：New York : Academic Press, 1981.		Fat science 1983 : proceedings of the 16th ISF Congress, Budapest, Hungary, 4-7 October, 1983 0 索取号：TS201.2-53/E902/16.1 作者：ISF Congress (16th : 1983 : Budapest、 Hungary)、Hollo、 J.、出版社：Amsterdam ; New York : Elsevier ; New York, N.Y., U.S.A. : [distributor] for the U.S.A. and Canada, Elsevier Science Pub. Co., 1985.
	Fat science 1983 : proceedings of the 16th ISF Congress, Budapest, Hungary, 4-7 October, 1983 0 索取号：TS201.2-53/E902/16.2 作者：ISF Congress (16th : 1983 : Budapest、 Hungary)、Hollo、 J.、出版社：Amsterdam ; New York : Elsevier ; New York, N.Y., U.S.A. : [distributor] for the U.S.A. and Canada, Elsevier Science Pub. Co., 1985.		Keyguide to information sources in food science and technology 0 索取号：TS201.1-62/E902 作者：Green、 Syd.、出版社：London ; New York : Mansell, 1985.
	Food science & technology 0 索取号：TS201.1/E902.4 作者：Pyke、 Magnus.、出版社：London : John Murray, 1981.		Introduction to food science and technology 0 索取号：TS201/E903.2 作者：Stewart、 George Franklin、 1908-、Amerine、 M. A. (Maynard Andrew)、 1911-、出版社：New York : Academic Press, 1982.
	Food science 0 索取号：TS201/E802.4 作者：Potter、 Norman N.、出版社：Westport, Conn. : AVI Pub. Co., 1986.		Elementary food science 0 索取号：TS201/E803 作者：Nickerson、 John T.、Ronsivalli、 Louis J.、 joint author.、出版社：Westport, Conn. : Avi Pub. Co., 1976.